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NickHB

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 #1 
Here is a great recipe posted by Warwick that I just had to copy & paste onto this forum in his exact words so everyone can enjoy it:

Posted by Warwick HB on 2/10/2007, 10:50 am
125.239.104.X

Well hopefully with these winds we should be catching good sized kahawai soon...for those that snear a couple and forgotten what fish taste like and don't own a smoker...here is a quick frypan recipe...

make sure you bleed kahawai on capture, scale , fillet and then remove the skin.
Cut the meat into good sized cube/ chunks.
In a bowl - 1 egg , curry powder and salt -mix.
Place the meat into the bowel and mix around.
Take the meat out one by one and cover in bread crumbs and throw into the pan...mmmmm you wouldn't even know you were eating kahawai!


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Fish come and go, but it is the memory of afternoons on the beach that endure.

E.Donnall Thomas

Neil

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 #2 

Nick you are a rotten rotten man

Timbo

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 #3 
Oh dear
Trent

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 #4 

That recipe was destined to have a 'movement'.

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